My earliest memory of cooking was making individual pizzas (yes…pizza again) with my father and brother.
We used pre-packaged biscuit dough which is still sold, in tubes, in the refrigerated section of the market.
My favorite part was squishing the canned whole tomatoes (no diced tomatoes in those days…) into small usable pieces.
It was so tactile and engaging that I would recommend letting your kids use their hands in this way while getting them “hooked on cooking”…..
The
was very simple.
I repeated this tradition with my children…..My brother did too…..
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